Nicaragua PeaBerry

$14.00

$10.00

Medium Roast

427 Degree Roast

Nicaraguan Peaberry coffee is known for a clean, balanced profile with a unique twist thanks to the peaberry bean shape. Here’s how it typically tastes:

Flavor Profile


• Bright, lively acidity


Peaberries concentrate flavor, so you get a touch more brightness—often citrusy but smooth, not sharp.

• Sweet, rounded body


Nicaraguan coffees usually have a medium-to-full body. Peaberries make it feel a little denser and silkier.

• Notes you’ll often taste




  • Citrus (orange zest, mandarin, sometimes lemon drop)



  • Stone fruits (apricot, peach)



  • Chocolate (milk chocolate or cocoa powder)



  • Nuts (toasted almond or hazelnut)



  • Caramel or raw sugar sweetness


Aromatic Notes




  • Floral hints like jasmine or honeysuckle



  • Clean, sweet cocoa finish


Finish


Smooth, lingering, with a light chocolate-citrus fade.


Why Peaberry Hits Different


Because a peaberry coffee cherry forms one round bean instead of two flat ones, the flavor becomes:



  • More concentrated



  • More uniform when roasting



  • Slightly brighter and sweeter


BEAN TYPE
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